In winter, when there are no aromatic summer fruits, jam will come to the rescue. Baking with jam is aromatic and reminiscent of summer. Read on for how to make apricot jam shortbread.
According to this recipe, you can make a closed pie or an open one. If you are preparing an open pie, then it is necessary that the jam is thicker. Sprinkle the surface of the dough with starch and add the jam. The dough is enough for 2 open cakes.
Purpose: For children / For an afternoon snack
Main ingredient: Fruit / Dairy products / Flour / Butter / Fermented baked milk
Dish: Baking / Pies
- Butter - 125 Grams
- Sugar - 1/2 Cup
- Ryazhenka - 0.25 Glasses
- Eggs - 1 Piece
- Soda - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Flour - 3 Glasses
- Apricot jam - 0.5-1 cups (it is better to take thick jam with wedges)
How to make Apricot Jam Sand Pie
1. Whisk soft butter with sugar. You should get small flakes. Then add eggs, salt, baking soda and fermented baked milk. Fermented baked milk can be replaced by any fermented milk product with high fat content. Whisk until smooth. 2. Then add the sifted flour and mix with a mixer. After the resulting mass must be kneaded with your hands. You will get a soft elastic dough that needs to be refrigerated for 20 minutes. 3. Divide the dough into two parts. Roll one out and put it on the bottom of the form, stepping over the sides. Spoon the jam and cover with the other rolled out portion of the dough. The second part can be grated, distributing the crumbs evenly. Blind the edges and bake at 200 degrees for 30 minutes.