Various biscuits for tea or coffee will brighten up your afternoon snack! See how to make Assorted cookies at home. You won't want any more purchased cookies, I can guarantee that!
To make "Assorted" cookies, we will knead shortbread dough with sour cream. Choose fatty and thick sour cream. As a filling, or rather a sprinkling, you can use poppy seeds, chopped nuts (walnuts or hazelnuts), as well as coconut flakes. Use different cookie cutters to vary the shape of the cookie.
Purpose: For children / For an afternoon snack
Main ingredient: Dairy products / Flour / Butter / Sour cream / Eggs
Dish: Baking / Cookies
- Sour cream - 200 Grams
- Flour - 400 Grams
- Butter - 100 grams
- Sugar - 150 Grams
- Vanillin - To taste
- Salt - 0.5 Teaspoons
- Egg - 1 Piece
- Baking powder - 2 Teaspoons
- Nuts, poppy seeds, coconut flakes, sugar - To taste (for decoration)
How to cook "Assorted Cookies"
First, melt the butter and add to the sour cream. Then add sugar and mix everything. Sift flour into the sour cream, add salt, vanillin and baking powder. Knead the dough. Add more flour if necessary if the dough is falling apart. Knead a smooth dough, roll out and cut out the cookies using different molds. Line a baking sheet with baking parchment, line the pieces and brush with a lightly beaten egg. Decorate the blanks in a variety of ways: sprinkle with poppy seeds, coconut, finely chopped nuts, or simply garnish with whole nuts. Bake for 15-20 minutes at 190-200 C. Do not let the liver burn. If it is browned earlier, feel free to take it out. Ready-made biscuits "Assorted" can be served with tea or coffee. Enjoy your meal!