If you are expecting guests in the evening, then you have the opportunity to bake the "Tatiana" cake, which is very easy to prepare, and the result is a delicious dessert with a honey aroma, decoration of any tea party.
Cooking description:
Here is a recipe that will tell you how to make Tatiana cake. All you have to do is mix the ingredients and put them in the refrigerator. Then put in a mold and bake. This recipe is easy to cook in your home kitchen. The ingredients are the most common, not requiring large financial costs. When you wash the raisins, try to get them into the dough without excess moisture. A delicious, fragrant cake will conquer all your friends.
Purpose: For an afternoon snack / For a banquet table / Birthday
Main ingredient: Dairy products / Nuts / Flour / Sour cream / Eggs / Walnuts
Dish: Baking / Cakes
Ingredients:
- Chicken Egg - 5 Pieces
- Sugar - 1 Glass
- Raisins - 1 Glass
- Walnut - 1 Glass
- Flour - 1 Glass
- Liquid honey - 0.5 cups
- Soda - 1 Teaspoon
- Sour cream - 200 Grams
- Cream - 200 Grams
- Powdered sugar - 125 Grams
- Cream fixer - 2 pieces
Servings: 8
How to cook "Tatiana cake"
1. To prepare the dough, beat the eggs until they form a white foam. Chop the nuts. Wash and dry the raisins. 2. Pour flour, soda, honey, raisins, nuts into a deep bowl. Gently whisk the beaten eggs into the flour along with the rest of the ingredients. Refrigerate the dough for 6 hours. Preheat oven to 220 C. To bake the cake, prepare three circles by cutting them out of baking paper. Cover the bottom of a mold and pour in 1/3 of the dough, bake each crust until dark brown. 3. Prepare a cream to grease the cakes. To do this, beat the sour cream, gradually adding cream to it. Add powdered sugar at the very end. Assemble the cake by smearing all layers with cream. Lubricate the top layer too. 5. Be sure to coat the sides with cakes. Then sprinkle with chocolate chips, grated nuts. Everything is ready, invite your guests to tea.
