Beetroot Salad "General" - Recipe With Photo

Table of contents:

Beetroot Salad "General" - Recipe With Photo
Beetroot Salad "General" - Recipe With Photo

Video: Beetroot Salad "General" - Recipe With Photo

Video: Beetroot Salad "General" - Recipe With Photo
Video: Салат Мой генерал Пошаговый рецепт с фото 2023, October

I hasten to share a rather simple but very appetizing dish. I would like to tell you how to make General beetroot salad with boiled beef. Rich, beautiful and amazingly delicious.

Cooking description:

Although the process is simple, pre-cooking the ingredients is quite time consuming. I advise you to boil everything in advance. But first things first.

1. First, wash the beets with carrots, send them to simmer until soft.

2. Wash the beef and simmer until cooked through.

3. The fastest way is to boil hard-boiled eggs. When all the ingredients are ready, they need to be properly cooled (eggs and vegetables under cold water).

4. The salad can be served either in a deep salad bowl or on a flat plate. In the latter case, install detachable sides from the heat-resistant mold to make it convenient.

5. Put the diced meat on the bottom, mix it with mayonnaise and salt to taste.

6. Grate the cheese. Add mayonnaise and garlic passed through a press, stir and lay out in the next layer.

7. Next, lay out the grated eggs. Salt a little and brush with mayonnaise.

8. After that there will be carrots, grated on a medium grater. It also needs to be salted to taste and well seasoned with mayonnaise.

9. The final layer will be grated beets with garlic and mayonnaise.

10. Put the salad in the refrigerator for an hour so that it is properly soaked.

11. Sprinkle with fresh herbs before serving.

Enjoy your meal!

Purpose: For lunch / For dinner / For a banquet table / Festive lunch

Main ingredient: Meat / Vegetables / Beet

Dish: Salads


  • Lean Beef - 400 Grams
  • Cheese - 150 Grams
  • Beets - 1 Piece
  • Carrots - 1-2 Pieces
  • Egg - 4-5 Pieces
  • Garlic - 2-5 Cloves
  • Salt and Mayonnaise - To taste
  • Greens - 1 Pinch

Servings: 6-8