Cake "Prague" In A Slow Cooker - A Step By Step Recipe With A Photo

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Cake "Prague" In A Slow Cooker - A Step By Step Recipe With A Photo
Cake "Prague" In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Cake "Prague" In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Cake "Prague" In A Slow Cooker - A Step By Step Recipe With A Photo
Video: Торт "Прага" (Бабушкин Рецепт) Очень Вкусный и Сочный | Chocolate Cake "Prague" English Subtitles 2024, March
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If you do not bake pastries in the oven, you will probably find it useful to learn how to make a Prague cake in a slow cooker. The dessert is very popular and recognizable due to its bright taste!

Cooking description:

Cooking the Prague cake takes a lot of time, so if you decide to cook, put off all your affairs and devote 3-4 hours of free time to the cake. To decorate the cake, you can use a pastry bag in which you need to put the icing. Good luck!

Purpose: For the banquet table / Birthday

Main ingredient: Dairy products / Flour / Sour cream / Eggs / Condensed milk

Dish: Baking / Cakes

Ingredients:

  • Sour cream - 1 Glass (1/2 cup - for dough, 1/2 - for impregnation,)
  • Sugar - 1.5 cups (1 cup for dough, 1/2 cup for impregnation.)
  • Eggs - 3 Pieces (2 pieces - for dough, 1 - for cream)
  • Vanilla sugar - 1.5 teaspoons (1 tsp - for the dough, 1/2 tsp - for the cream.)
  • Baking powder - 1 teaspoon (for dough)
  • Cocoa powder - 4 Tbsp. spoons (for dough)
  • Condensed milk - 1.5 Pieces (1 can - for dough, 1/2 can - for cream)
  • Flour - 1 Glass (for dough)
  • Butter - 300 grams (100 grams - for dough, 200 grams - for cream + 1 tbsp. L. For glaze)
  • Water - 3 Art. spoons (for cream)
  • Chocolate - 100 grams (for glaze)
  • Milk - 5 Art. spoons (for glaze)

Servings: 8

How to cook "Cake" Prague "in a slow cooker"

Cooking the dough. Beat the sour cream with sugar, beat in the eggs, add the baking powder and vanilla sugar, mix. Add a can of condensed milk and cocoa, mix until smooth. Fill in the sifted flour, mix until smooth. Melt the butter in a water bath, cool and stir into the dough. Grease the bottom of the multicooker bowl with butter and sprinkle with flour, pour in the dough. Cook in Bake mode for 65 minutes. Preparing the cream. Combine egg yolk with water and 0.5 cans of condensed milk. Stir until smooth. Simmer the mixture over low heat until thickened.

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