It is very pleasant to delight your family and friends with new dessert recipes. Step-by-step instructions with photographs will tell you how to make a gingerbread from rye flour. These are healthy pastries with a rich flavor.
Rye flour is much healthier than wheat flour. Rye flour baked goods do not spoil your figure and contain beneficial antioxidants. In this recipe, we use honey together with sugar, so the taste may seem a little unusual at first glance, but the next day, the gingerbread becomes even tastier.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Fruits / Dried fruits / Nuts / Flour / Honey / Rye flour
Dish: Baking / Kovrizhka
- Rye flour - 1.5 Cups
- Wheat flour - 1 Glass
- Honey - 1 Glass (liquid or melted)
- Water - 1 Glass
- Filling - 2 Glasses (walnuts, raisins, dried apricots and candied fruits)
- Refined oil - 1/4 Cup
- Soda - 2 Teaspoons
- Cinnamon, cocoa, nutmeg - 1.5 Teaspoons
How to make "Rye flour"
1. Grind walnuts, raisins, dried apricots and candied fruits. Bring water to a boil, dilute honey and spices in it, mix everything thoroughly. 2. Add nuts and dried fruits to the water, add sifted wheat and rye flour, add eggs and butter. We knead the dough. 3. Grease the baking dish with oil, you can cover it with baking paper. Pour the dough into a mold and leave at room temperature for twenty minutes. We heat the oven to two hundred degrees and send the gingerbread for 40-50 minutes. 4. Remove the finished baked goods from the oven and leave to cool, sprinkle with powdered sugar and serve with tea or coffee. Enjoy your meal!