Minced Beef Meatballs With Cheese In Tomato Sauce - A Step By Step Recipe With A Photo

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Minced Beef Meatballs With Cheese In Tomato Sauce - A Step By Step Recipe With A Photo
Minced Beef Meatballs With Cheese In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Minced Beef Meatballs With Cheese In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Minced Beef Meatballs With Cheese In Tomato Sauce - A Step By Step Recipe With A Photo
Video: Meatballs in Tomato Sauce Recipe 2024, March
Anonim

Delicate, juicy and very tasty Italian-style meatballs with cheese will please not only adults, but children will also be happy to eat these meat balls. And cooking them is not at all difficult.

Cooking description:

To diversify our menu, we often look for interesting recipes. Today I want to offer you to cook a very tasty dish - meatballs. But not ordinary meatballs, as you immediately thought, but with cheese. These meatballs are very tender and tasty. Any side dish is ideal for them. Your family will not be able to resist such a fragrant and unusual dish. And I showed you how to cook minced beef meatballs with cheese in tomato sauce.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef / Minced meat

Dish: Hot dishes / Meatballs

Ingredients:

  • Ground beef - 600 Grams
  • Parmesan - 100 Grams
  • Tomato sauce - 400 Milliliters
  • Water - 300 Milliliters
  • Breadcrumbs - 1.5 Art. spoons
  • Egg - 2 Pieces
  • Onions - 1 Piece
  • Sugar - 1 Teaspoon
  • Vegetable oil - 2 Tbsp. spoons
  • Bay leaf - 2 pieces
  • Salt - 1 Teaspoon (in sauce)
  • Basil - 1 Teaspoon
  • Garlic - 1 Clove
  • Fresh parsley - 1/2 Bunch
  • Ground black pepper - 2-3 pinches

Number of Servings: 5-6

How to cook "Ground beef meatballs with cheese in tomato sauce"

Peel the onion, garlic and chop them finely. Then fry in vegetable oil in a deep saucepan until the onion is transparent. Then add tomato sauce, water, bay leaf, basil, salt, sugar to the pan. Now bring the sauce to a boil, cover and slow heat. Meanwhile, let's prepare the meatballs. Mix the ground beef, grated parmesan and bread crumbs. Then add finely chopped parsley, eggs and salt with pepper, mix the minced meat well. We make small balls from the finished minced meat and transfer them one by one to the hot sauce. Cooking meatballs in sauce over low heat for one hour. They can be served with any side dish.

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