Philadelphia is a very delicate and delicious cream cheese. It is found in many other recipes. It's not cheap in stores, so write down how to make Philadelphia cheese yourself.
Cooking description:
This is a terrific recipe as you can make Philadelphia cheese in 15 minutes! And after 12 hours it can already be consumed:)
A huge plus is that at the exit we have a large amount of cheese and little waste.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Yogurt / Sour cream
Dish: Snacks / Fillings
Ingredients:
- Sour cream 25-30% fat - 350 grams
- Classic yogurt - 280 Gram
- Lemon juice - 0.5 Teaspoons
- Salt - 1 Teaspoon
Servings: 10
How to make Philadelphia cheese (easy and delicious recipe)
1. To make cheese, we need only 4 products: fat sour cream, classic unflavored yogurt, salt, and lemon juice. 2. Mix yogurt and sour cream in a bowl and stir together with a spoon. It is undesirable to do this with a mixer, so that a different consistency is not obtained. 3. In this mass, send a flat teaspoon of salt and mix well. 4. Before adding lemon juice, try the cheese mass with salt. Just a little bit of lemon juice, half a teaspoon. 5. Next, you will need: a sieve, cheesecloth, a deep bowl, a saucer and a jar in soda as oppression. Place a sieve in a deep bowl and cover with cheesecloth folded in 3-4 layers. Pour the mixture into it gently. 6. Wrap the edges of the gauze over each other, cover with a saucer on top and press slightly with your hands. You need to put a jar of water on a saucer and send everything to the refrigerator for 12 hours.