Surprise Pies - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

For lovers of spicy things, I want to offer a very cool recipe. Delightful puff pastries with incredibly spicy chicken and leek filling in cream. Try it, they are really amazing!

Cooking description:

Do you want to surprise your loved ones? Then here's an option for you on how to make surprise pies. However, I immediately want to draw your attention to the fact that the filling is spicy, since chili pepper is added, so the pies are definitely not suitable for children and for those who do not eat spicy foods. But for those who like to "tickle" the taste buds, these pies are a great idea. The process itself is very simple, since puff pastry is used as a base, and the filling is cooked for no more than 10 minutes. A wonderful recipe for fans of quick homemade baking.

Purpose: For lunch / For an afternoon snack

Main ingredient: Poultry / Chicken / Dough / Puff pastry

Dish: Baking / Pies / Spicy

Ingredients:

• Boiled chicken breast - 300 Grams
• Leek - 1 Piece
• Chili pepper - 1 Piece
• Butter - 2 Teaspoons
• Flour - 3 Teaspoons
• Salt and Pepper - To taste
• Milk - 120 Milliliters (or Cream)
• Puff pastry - 350 Grams
• Egg - 1 Piece

Servings: 4

How to cook "Surprise Pies"

1. Chop the chicken (you can use boiled fillets, smoked breast, or leftovers from whole baked poultry, for example) and leeks. 2. Heat some butter in a skillet. Put the leeks, fry for a couple of minutes, stirring occasionally. Add chopped hot peppers to taste. 3. Add a little flour and stir to prevent lumps from forming. 4. Pour milk or cream in a thin stream. 5. Add chicken. Season with salt, spices and dried aromatic herbs to taste. Stir, after a minute the filling can be removed from heat. 6. Roll out the puff pastry, cut into squares. Brush the edges with a beaten egg.