Merchant-style Meat In A Pot - A Step By Step Recipe With A Photo
Table of contents:
Video: Merchant-style Meat In A Pot - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The oven is perhaps the most unique cooking tool. Our grandmothers also cooked in the oven in clay pots. Incomparable taste of soft meat and stewed vegetables.
How to cook meat like a merchant in pots? The recipe is pretty simple and doesn't take a lot of time. The main thing is to choose fresh food. If the meat on the dish is harsh, it can be lightly marinated in lemon juice. Indulge yourself and your family with this wonderful meal. It is perfect as an option for dinner or lunch.
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork
Dish: Hot dishes / Country
style Geography of cuisine: Russian cuisine
- Meat - 400 grams (any to choose from, here - pork)
- Flour - 2 Art. spoons
- Onions - 2 Pieces
- Sour cream - 200 Grams
- Milk - 200 Milliliters
- Mustard - 1 Teaspoon
- Spices - To taste
- Butter - 100 grams
How to cook "Merchant-style meat in a pot"
1. Place 2 tsp on the bottom of the pots. butter. 2. Sprinkle generously with onions. 3. Cook the meat until tender. 4. Place a layer of meat in the pots. 5. Cover the neck of the pot with cling foil and bake in an oven preheated to 200 degrees for 45-50 minutes. 6. Make the sauce. Lightly fry the flour in a skillet. Gradually add sour cream there, stirring so that lumps do not form. Then you need to add a teaspoon of mustard and spices. The sauce will boil a little - and you can remove it from heat. Fill the pots with them.