Stewed Meat With Vegetables In Beer - A Step By Step Recipe With A Photo

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Stewed Meat With Vegetables In Beer - A Step By Step Recipe With A Photo
Stewed Meat With Vegetables In Beer - A Step By Step Recipe With A Photo

Video: Stewed Meat With Vegetables In Beer - A Step By Step Recipe With A Photo

Video: Stewed Meat With Vegetables In Beer - A Step By Step Recipe With A Photo
Video: MEAT with VEGGIES cooked in BEER. 2024, March
Anonim

A wonderful dish, the recipe of which is quite simple, for you. Juicy, tender meat with vegetables is obtained with a light malt aroma and unusual taste. Very tasty, aromatic and deliciously delicious.

Cooking description:

Would you like to tell you how to cook meat with vegetables stewed in beer? The process of its preparation will take a lot of time, but believe me: the result is worth it. The meat turns out to be incredibly juicy, tender and unusual in taste, and vegetables complement it perfectly. And also a very tasty sauce is obtained from beer and juice of vegetables and beef. Believe me, this dish will be appreciated in your family (especially men).

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes

Ingredients:

  • Beef - 3 Kilograms (ribs, pulp)
  • Tomato - 8 Pieces
  • Bulgarian pepper - 5-6 pieces
  • Eggplant - 2 Pieces
  • Onions - 2-3 Pieces
  • Carrots - 2 Pieces
  • Garlic - 2-3 Cloves
  • Beer - 500 Milliliters
  • Greens - 1-2 Bunches (dill, parsley, green onions, basil, cilantro)
  • Ground paprika - 1 teaspoon
  • Salt - 1 tbsp. spoon (to taste)
  • Ground black pepper - 1/2 Teaspoon (to taste)

Servings: 7-8

How to cook "Beer stewed meat with vegetables"

We take a large saucepan of 7 liters, lay out vegetables and meat in layers. The first layer is tomatoes cut into circles. Salt them a little. The next layer is cut pieces of meat. Salt them a little too, add black pepper. Then we spread the onions, cut into rings, and carrots, cut into thin slices. Now we spread the eggplants, cut into circles, and the garlic, which must be cut into thin slices. Cut the pepper into large pieces and spread it in the next layer. Sprinkle it with ground paprika and salt a little. And we repeat the layers: tomatoes, meat, onions, carrots, eggplants, ground paprika, garlic, pepper. Meat and eggplants need a little salt.

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