Captain's Style Potatoes With Meat - A Step By Step Recipe With A Photo

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Video: Captain's Style Potatoes With Meat - A Step By Step Recipe With A Photo

Video: Captain's Style Potatoes With Meat - A Step By Step Recipe With A Photo
Video: Mashed Potatoes Recipe 2023, May
Captain's Style Potatoes With Meat - A Step By Step Recipe With A Photo
Captain's Style Potatoes With Meat - A Step By Step Recipe With A Photo
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Another option for a baked potato and pork mix. French fries upside down. The most popular, fast and delicious dish. How to cook potatoes the captain's way, see here.

Cooking description:

There are many options for baking potatoes with pork chops. This option is the simplest and most unspoiled. It prepares very quickly and effortlessly.

It turns out satisfying and tasty. If you need to feed a large company, then this dish is perfect.

Serve this dish in portions. Add fresh vegetables and the perfect dinner is ready.

To make the potatoes cook well and not soggy, cut them thinner.

Purpose: For lunch / For dinner / For a banquet table / Birthday / February 23 / Inexpensive

Main ingredient: Meat / Vegetables / Pork / Potatoes / Onions

Dish: Hot dishes

Ingredients:

  • Pork - 1.5 Kilograms
  • Potatoes - 1 Kilogram
  • Onions - 4 Pieces
  • Mayonnaise - 200 Grams
  • Cheese - 300 Grams
  • Salt, pepper - To taste

Servings: 5

How to cook "Captain's Potatoes with Meat"

Slice the onion into rings. Apply a small amount of vegetable oil to the mold and spread it over the entire surface. Stack prepared food. The first layer is the third part of the onion. Then place the meat in the mold. It is necessary to apply the meat so as to cover the entire surface of the mold. Season with salt and pepper and let stand to absorb some salt and spices. Add the leftover onion and cover with mayonnaise. Peel the potatoes, rinse and cut into slices. Place onions and top with mayonnaise. Preheat the oven to 175 degrees and put our dish in it for 1.5 hours. 10 minutes before the dish is cooked, you need to sprinkle it with grated cheese. Garnish with herbs before serving.

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