Today we will try a recipe on how to make pies with potato broth. I made a similar dough for pancakes. It worked great! I share my find with you.
Cooking description:
Pies with potato broth are no worse than with milk. They can also be made with kefir and whey, as well as with sour milk. Potato broth has a starch base. The dough turns out to be viscous, does not tear. I like this option, especially since both the filling and the broth are potato, that is, it is quite economical!
Purpose: Outdoors / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Potatoes / Onions / Flour / Eggs
Dish: Pastries / Pies
Cuisine geography: Russian cuisine
Ingredients:
- Flour - 4 Glasses
- Potatoes - 1.5 Kilograms
- Onions - 4 Pieces
- Eggs - 2 Pieces
- Pressed yeast - 50 grams
- Sugar - 2 Tbsp. spoons
- Salt - 1-2 Art. spoons
- Sunflower oil - 1 Glass
- Potato broth - 450 Milliliters
Servings: 10
How to cook "Pies with potato broth"
We peel the potatoes from the skin. If you are making pies with potato filling, then it is easier to boil already peeled potatoes. In general, you can cook in a uniform, especially if the potatoes are young. Drain the broth from the boiled potatoes. We need 450 ml. Pour 200 ml of them. Put yeast, sugar and half a teaspoon of salt there. We dissolve everything. We drive in a couple of eggs. Shake up. Pour 1 cup flour through a sieve. We start the dough. Cover with a towel and put in a warm place for 2 hours. When the dough rises, add the rest of the flour through a sieve. Top up with potato broth. We knead the dough. We put it back in the heat for 3 hours until it rises. At the same time, we make the filling. We crush the potatoes in mashed potatoes. Chop the onion and fry in a pan. Mix the puree with the onion. Salt, pepper. From the risen dough, we begin to sculpt pies. Preheat a frying pan with sunflower oil. We spread the pies and fry on both sides over medium heat. They should rise right in the pan. Can be covered with a lid. The fried pies with potato broth turned out to be extremely appetizing! They were immediately snapped up, the family just got hungry! Bon appetit to you too!
