German Pastries - A Step By Step Recipe With A Photo

Table of contents:

German Pastries - A Step By Step Recipe With A Photo
German Pastries - A Step By Step Recipe With A Photo

Video: German Pastries - A Step By Step Recipe With A Photo

Video: German Pastries - A Step By Step Recipe With A Photo
Video: Giant Vanilla Sponge Cake Recipe | Cotton Sponge Cake By Grandpa Kitchen 2024, March
Anonim

German pastries are distinguished by their simplicity. Very popular in Germany (especially on the eve of Christmas) is the "Speculatius" cookie. It is baked in every home, in every family and treated to loved ones.

Cooking description:

If you're wondering how to make German pastries, check out this recipe. With its help, you will make delicious and beautiful cookies that all your family and friends will surely like. The liver has a long shelf life, so it can be cooked in large batches.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Dough

Dish: Baking / Cookies

Cuisine geography: German / European

Ingredients:

  • Butter - 220 Grams
  • Powdered sugar - 125 Grams
  • Flour - 330 Grams
  • Ground spice mixture - 10 Grams (cinnamon, cardamom, nutmeg, cloves)
  • Egg - 1 Piece
  • Salt - 1 Pinch

Servings: 12

How to cook "German Pastry"

Remove the butter from the refrigerator and place in a bowl. Let it stand to soften. Add the icing sugar to the butter and whisk on a high speed mixer until white. Beat a raw chicken egg into the butter mixture, beat again with a mixer until completely homogeneous. Sift the flour twice through a sieve and add to a bowl. Put the rest of the dry ingredients there - a mixture of spices and salt. Knead a soft and elastic dough. It shouldn't stick to your hands. Roll it into a ball, wrap it in plastic and put it in the refrigerator for an hour. After an hour, take the dough out of the refrigerator, roll it into a layer half a centimeter thick. Using special molds, cut out figures from the dough. Preheat the oven to two hundred degrees. Then transfer the figures cut from the dough to a baking sheet, put it in the oven. Bake the cookies for ten minutes.

Recommended: