Delicate, melting, hearty and nutritious, with a pleasant sauce - it's all about stuffed cabbage rolls. I have been preparing a dish for many years according to a proprietary recipe, how to cook stuffed cabbage rolls in a sauce that I got from my grandmother.
Cooking description:
How many housewives, so many recipes for cooking cabbage rolls. Some make them from poultry, while others use only beef or pork. I have come across a recipe for lean cabbage rolls (no meat at all). A prerequisite for delicious cabbage rolls is the sauce, which provides juiciness to the dish.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Cabbage / Dairy products / Minced meat
Dish: Hot dishes / Stuffed cabbage
Ingredients:
- Ground Beef - 1 Kilogram
- Rice - 1 Glass
- Cabbage - 1 Piece
- Onion - 1 Piece
- Egg - 1 Piece
- Ketchup - 3 Art. spoons
- Sour cream - 3 tbsp. spoons
- Spices - To taste
Servings: 6-8
How to cook "Cabbage rolls in sauce"
1. Rinse the rice and boil until half cooked, then put it on a sieve and leave it to cool. 2. I have minced beef, put it in a bowl, add cooled rice to it. 3. Chop the onion very finely (you can skip it through a meat grinder), add it to the minced meat. 4. Drive in one chicken egg, mix well, add salt to taste. 5. Put the pot of water on the fire. When the water boils, I put a head of cabbage, steam it (until the leaves begin to come off). 6. I take out a head of cabbage, disassemble it. I spread the sheet, put a small amount of minced meat on one side, roll the cabbage rolls.