For the main hot dish, I want to offer you a cool idea on how to cook chicken in tomato sauce in the oven. Delicate fillet, full-bodied sauce and appetizing crust … perfect taste!
Cooking description:
If the traditional options for chicken fillet are already a little bored, be sure to use this interesting idea. This dish can be served with vegetables and with any side dish to taste. Fillet is incredibly tasty thanks to pre-frying and stewing in sauce, so that it literally melts in your mouth. I recommend trying to repeat the recipe at home.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken
Dish: Hot dishes
Ingredients:
- Chicken fillet - 600 Grams
- Breadcrumbs - 1/2 Cup
- Egg - 2 Pieces
- Vegetable oil - 2 Tbsp. spoons
- Cheese - 8 Slices (+ 50 grams of Parmesan optional)
- Onion - 1 Piece
- Tomato - 4-5 Pieces
- Garlic - 2-6 Cloves
- Salt and Basil - To taste
Servings: 6-8
How to cook "Chicken in Tomato Sauce"
1. Peel and chop the onion and garlic. Place in a saucepan with a little vegetable oil and fry over medium heat. 2. Wash, dry and chop the tomatoes in a blender or meat grinder. 3. Place in a saucepan and simmer over medium heat. Add a pinch of salt, you can add some sugar and pepper. 4. Wash the fillets, pat dry and beat lightly. 5. Beat eggs in a small bowl. 6. Dip the fillet into the egg.