Pickled Onions In Vinegar - Recipe With Photo

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Pickled Onions In Vinegar - Recipe With Photo
Pickled Onions In Vinegar - Recipe With Photo

Video: Pickled Onions In Vinegar - Recipe With Photo

Video: Pickled Onions In Vinegar - Recipe With Photo
Video: HOW TO MAKE PICKLED ONIONS - Crisp not Soggy 2024, March
Anonim

If you don't like the taste of fresh onions in some salads, there is a great way out. Marinate the onions in vinegar. Delicious pickled onions can be added to different salads, served with meat or herring.

Cooking description:

I don’t know about you, but I don’t like salads with fresh onions on big holidays. The onion in the salad loses its freshness over time and begins to smell not very pleasant. And there is a way out: see how to cook pickled onions in vinegar, and feel free to add it to any salads. With its sweet and sour taste and lack of smell, such onions will only improve the taste of many salads. The recipe is in front of you:

1. Peel the onion and cut into half rings. We put the onion in a jar.

2. If you don't like spice, skip this step. For pickling, you can take fresh peppers or dried ones. Cut a small piece of chili into small pieces and add to the onion.

3. Pour water into a saucepan, add salt, sugar, vinegar and pepper. Bring to a boil.

4. Pour the marinade on the onion and close the lid.

5. When it cools down, it can be used, and the rest is sent to the refrigerator for storage.

That's all, pickled onions are ready. To add flavor, you can add spices to the onion before pouring the marinade: cinnamon, rosemary, dill seeds and much more. Experiment:)

Main Ingredient: Vegetables / Onions / Onions

Dish: Blanks / Pickling

Ingredients:

  • Water - 250 Milliliters
  • Vinegar 9% - 70 Grams
  • Sugar - 50 Grams
  • Salt - 0.5 Art. spoons
  • Chili pepper - 1 Piece (small piece)
  • Bulb onions - 2-3 pieces

Servings: 5