Taste familiar from childhood! Yes, these are juices - soft, tender and moist open pies with cottage cheese. These pies are very beautiful and delicious, so they can be prepared for a holiday or on weekdays.
Cooking description:
My grandmother also taught me how to cook juicers (pies with cottage cheese), and recently I found a good recipe on the Internet. The dough turns out to be soft due to the fact that it does not need to be kneaded for a long time, but it must be allowed to cool in the refrigerator. The filling turns out to be very delicate due to the cottage cheese with sour cream rubbed through a sieve. I advise you to use this recipe!
Purpose: For children / For an afternoon snack
Main ingredient: Dairy products / Cottage cheese / Dough
Dish: Baking / Pies
Ingredients:
- Flour - 2 Glasses
- Sour cream - 1/2 Glass
- Sugar - 1/2 Cup
- Butter - 100 Grams
- Egg - 1 Piece
- Soda - 1 Pinch
- Salt - 1 Pinch
- Cottage cheese - 350 Grams
- Sugar - 2 Tbsp. spoons
- Semolina - 1 tbsp. the spoon
- Flour - 1 Art. the spoon
- Sour cream in cream - 2 tbsp. spoons
- Protein - 1 Piece
Servings: 6-8
How to cook "Scochniki (pies with cottage cheese)"
1. Prepare all the required ingredients. 2. Knead the dough. Mash butter and sugar, add egg and sour cream. Add flour, salt and baking soda, stir lightly, but do not stir for too long. 3. Wrap the dough in foil and refrigerate for 30 minutes. 4. Rub the cottage cheese through a sieve, add sugar, semolina, flour, sour cream and protein whipped into a fluffy foam. 5. Roll out the dough, cut out circles, put the filling on them. 6. Wrap the juices, brush them with egg yolk on top. Bake in an oven preheated to 200 degrees for 15 minutes.