I revealed the secret of how to properly name dishes so that they sound beautiful and whet your appetite. Take a word that is associated with pleasant, but does not mean anything specifically. I did it!
Cooking description:
And now you can learn how to make the Miracle cake with bananas and pineapples. Almost any such pastry could be called that, but a miracle really happened here! Such an unusual layered dessert: there is jelly, biscuit, cream and meringue. This cake will be a real discovery in your kitchen.
Purpose: For the banquet table
Main ingredient: Fruit / Banana / Dough
Dish: Baking / Cakes
Ingredients:
- Flour - 250 Grams
- Butter - 150 Grams
- Powdered sugar - 230 grams (50 grams - in dough, 60 grams - in cream, 120 grams - in meringue)
- Canned pineapple - 150 Grams
- Soft cottage cheese - 150 Grams
- Vanilla Sugar - 10 Grams
- Corn starch - 10 grams
- Black chocolate - 50 grams
- Cream 33-38% - 400 Milliliters
- Egg Yolk - 3 Pieces
- Banana - 6-8 Pieces
- Lemon jelly powder, pack - 2 Pieces
- Egg White - 3 Pieces
- Baking powder - 0.5 teaspoons
Servings: 8
How to make a "Miracle cake"
Mix flour with baking powder and butter (it must be cut into cubes). Best to mix them in a blender or food processor. Add powdered sugar, stir. Now add the yolks and knead the dough. Make a ball out of it, just do not mix too much. Roll out the dough into a layer. Place it in a baking dish lined with parchment paper. Refrigerate the dough for 20 minutes. Bake the cake in the oven at 180 degrees for 20 minutes.