Cake "Curly Pinscher" From Gingerbread - A Step By Step Recipe With A Photo

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Cake "Curly Pinscher" From Gingerbread - A Step By Step Recipe With A Photo
Cake "Curly Pinscher" From Gingerbread - A Step By Step Recipe With A Photo

Video: Cake "Curly Pinscher" From Gingerbread - A Step By Step Recipe With A Photo

Video: Cake "Curly Pinscher" From Gingerbread - A Step By Step Recipe With A Photo
Video: Probably The Best Ginger Cake Ever | Justin Gellatly 2024, March
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In a rare case, you can find a recipe for a good and quick toritik without baking, but I will tell you how to make the Curly Pinscher cake from gingerbread. A great option for a cake without baking!

Cooking description:

Non-baked cakes are always very soft and moist, and this cake is no exception. I use bananas in this recipe, but you can use any other fruits and berries. The main thing is that they are soft enough. I advise you to take honey cookies, as it will give its pleasant flavor to this cake. You can decorate the cakes as you wish, but I always cover it with icing and sprinkle it with grated chocolate, it's not for nothing that it's called the Curly Pinscher!

Purpose: For the banquet table / Birthday

Main ingredient: Fruit / Banana / Dairy products / Sour cream

Dish: Baking / Cakes / No baking

Ingredients:

  • Gingerbread - 600 Grams
  • Sour cream 30% - 400 Grams
  • Powdered Sugar - 2/3 Cup
  • Banana - 2 Pieces
  • Cocoa - 1 Art. the spoon
  • Sugar - 2 Tbsp. spoons
  • Water - 3 Art. spoons
  • Butter - 1 Teaspoon

Servings: 4-6

How to make "Curly Pinscher cake" from gingerbread

1. Get good quality food as this cake does not require baking. Cut the gingerbread into two parts, cut the banana into circles. 2. Prepare the cream. To do this, add powdered sugar to sour cream, beat until fluffy. 3. Dip the gingerbread cookies in the cream and place in a deep bowl, previously covered with foil. 4. Alternate layers of gingerbread with bananas. Lay out all the gingerbread cookies and bananas, let the cake brew and soak in a cold place. 5. Pour the icing over the cake and sprinkle with chocolate chips. For chocolate glaze, take cocoa, sugar, water and butter, melt everything over low heat. The cake is ready, bon appetit!

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