Waffles For A Soviet Waffle Iron - A Step By Step Recipe With A Photo

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Waffles For A Soviet Waffle Iron - A Step By Step Recipe With A Photo
Waffles For A Soviet Waffle Iron - A Step By Step Recipe With A Photo

Video: Waffles For A Soviet Waffle Iron - A Step By Step Recipe With A Photo

Video: Waffles For A Soviet Waffle Iron - A Step By Step Recipe With A Photo
Video: Birthday cooking with Soviet waffle iron 2024, March
Anonim

Favorite delicacy by many, familiar from childhood. If you are lucky enough to keep this wonderful technique, then I recommend you a simple recipe for how to make waffles for a Soviet waffle iron.

Cooking description:

This amazing recipe has been tested over the years. The minimum of necessary ingredients, an unusually airy dough and an excellent result. If you wish, you can make a traditional cream with condensed milk or whatever you like to fill the tubes before serving. Here you will learn the secret of how to cook waffles for a Soviet waffle iron

Appointment: For children / For an afternoon snack / In a hurry

Main ingredient: Dough

Dish: Baking / Waffles

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 1 Glass
  • Sugar - 1 Glass
  • Butter - 200 Grams
  • Egg - 5 Pieces
  • Salt - 1 Pinch
  • Vanillin - 1 Pinch
  • Vegetable oil - 1 teaspoon

Servings: 8-10

How to cook "Waffles for a Soviet waffle iron"

1. Here's the entire set of ingredients you'll need to replicate this simple waffle recipe. Small and quite affordable. 2. The first step is to melt the butter in the microwave, on the stove or in a water bath, whichever is more convenient for you. 3. Cool the oil and add eggs one at a time, stirring gently. 4. Add sugar, a pinch of salt and vanillin for flavor. 5. Add the sifted flour in small portions, stirring constantly. The dough should not be too steep for the waffles to be tender and crispy. 6. Turn on the waffle iron and leave to warm up. I recommend brushing a little oil on it with a brush. Only when it is well warmed up, spoon out the dough. Close gently and bake until golden brown.

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