Homemade Bread With Dried Fruits - A Step By Step Recipe With A Photo

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Homemade Bread With Dried Fruits - A Step By Step Recipe With A Photo
Homemade Bread With Dried Fruits - A Step By Step Recipe With A Photo

Video: Homemade Bread With Dried Fruits - A Step By Step Recipe With A Photo

Video: Homemade Bread With Dried Fruits - A Step By Step Recipe With A Photo
Video: DRIED FRUITS AND NUT BREAD || Fruitcake 2024, March
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You don't have to stand at the stove for half a day to make homemade bread. There are recipes that will help you make delicious homemade cakes quickly and easily. Look!

Cooking description:

If you are wondering how to make homemade bread with dried fruits, then follow the advice from this recipe. You and your guests will definitely like this delicious and aromatic bread. Thanks to dried fruits, it is good for your health.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Fruits / Raisins / Dried fruits / Prunes / Flour

Dish: Baking / Bread

Diet: Lean dishes

Ingredients:

  • Flour - 500 Grams
  • Cocoa powder - 2 Tbsp. spoons
  • Salt - 2 Teaspoons
  • Sunflower seeds - 50 grams
  • Dried fruits - 70 grams (raisins, prunes, dried apricots in any ratio)
  • Brandy - 3 Art. spoons
  • Water - 230 Milliliters
  • Brown sugar - 30 Grams
  • Molasses - 20 Grams
  • Yeast - 2 Teaspoons
  • Vegetable oil - 3 tbsp. spoons

Servings: 10

How to make "Homemade bread with dried fruits"

Take any dried fruit you have on hand. Cut them into very small pieces and place them in a bowl. Heat the brandy in a saucepan and cover the dried fruit with hot alcohol. Leave them to swell. In a container convenient for you, heat the water to a warm state and put molasses, granulated sugar and yeast in it. Mix all ingredients well and leave in a warm place. Pour water with yeast, odorless vegetable oil into the bowl of the bread machine. Pour in the brandy that the dried fruits have not absorbed. Sift the flour through a strainer so that it is saturated with oxygen, and the bread becomes fluffy and soft. Stir in cocoa flour, salt and sunflower seeds. Then combine the liquid ingredients with the dry ones. Dip dried fruits in a little flour. Then add them and the seeds to the total dough. Mix all ingredients well. Knead a pliable dough. If you don't have a bread maker, you can do it by hand. Let the finished dough stand to rise. Then roll into a ball and make cuts. Bake the bread in the oven at one hundred and eighty degrees for fifty minutes. Or in a bread maker on the "Bread" mode.

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