Puff Salad With Fried Chicken And Apple - Recipe With Photo

Table of contents:

Puff Salad With Fried Chicken And Apple - Recipe With Photo
Puff Salad With Fried Chicken And Apple - Recipe With Photo

Video: Puff Salad With Fried Chicken And Apple - Recipe With Photo

Video: Puff Salad With Fried Chicken And Apple - Recipe With Photo
Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2024, March
Anonim

Chicken is often used for making snacks, baked goods, salads and more. Thanks to her, the dish will become more satisfying, so I propose a recipe for how to make a puff salad with fried chicken and an apple.

Cooking description:

This salad looks very impressive. The beauty is that it can be stored for several days. It is light, but at the same time satisfying and nutritious. The set of products for its preparation is rather unusual, but they go well with each other. For this dish, I first fry the chicken on the grill without oil.

1. My chicken fillets and wipe dry, then fry in a grill pan. Cool the meat and cut into small cubes. My Peking cabbage and cut into large cubes, my apple and cut into cubes, my grapes and cut in half, my celery stalks and cut into half rings.

2. First of all I pour the cream sauce into the jar, the next layer I put the chopped celery.

3. Put chicken, apples and grapes on top of the celery.

4. With the last layer I spread the Peking cabbage (if I use greens, then I put it too).

5. I use walnuts for decoration, so I put them on the very top.

6. I close the jar with a lid and put it in the refrigerator for storage, our salad is ready to eat.

Yes, the salad is served in a jar, it looks a little strange, but really beautiful. Since all the ingredients are not immediately mixed with each other and with the sauce, the salad is stored longer than usual.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Fruit / Apples / Chicken fillet

Dish: Salads

Ingredients:

  • Chicken fillet - 2 Pieces
  • Chinese cabbage - 1 Piece
  • Apple - 3 Pieces
  • Celery - 2 Pieces (stem)
  • Seedless grapes - 0.5 Kilograms
  • Walnuts - 1 Glass
  • Creamy Sauce - 200 Milliliters

Servings: 3