"March 8" Salad With Squid - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

March 8 salad with squid will delight you and your loved ones. It is delicious, all the ingredients are well chosen and go well with each other. How to prepare the 8 March salad with squid? Look!

Cooking description:

Try my tried and tested recipe. Shrimp can be substituted for calamari rings or caviar. The salad tastes very impressive. The set of products is quite simple, but their combination makes the taste of the finished dish great.

Purpose: For lunch / For dinner / For a banquet table / March 8 / Festive lunch

Main ingredient: Fish and seafood / Seafood / Squid

Dish: Salads

Ingredients:

• Boiled chicken eggs - 4 Pieces
• Canned corn - 150 Grams
• Onions - 0.5 Pieces
• Hard cheese - 70 Grams
• Mayonnaise - To taste
• Salt, pepper - To taste
• Wine vinegar - 1 tbsp. the spoon
• Shrimps - 8 Pieces
• Canned Squid - 200 Grams

Servings: 2-4

How to cook "Salad" March 8 "with squid"

I use boiled squid for the salad. The squid can be cooked at home. Cut it into small pieces. Remove the canned corn from the jar, after draining the water. Cut the onions into half rings. Marinate in wine vinegar with a teaspoon of sugar. Stir well and leave to marinate (15 minutes). Boiled chicken eggs must be peeled and cut into cubes. Season the salad with mayonnaise, add salt, black pepper and stir. Use the serving ring to decorate the salad. Place the salad in the ring. Tamp it down. Grate hard cheese. Make a hat. Spread the cheese evenly, press down lightly. Remove the ring.