A truly high-quality drink is expensive, so not everyone can afford it. It's another matter if you do it yourself at home. I'll tell you how to make Limoncello liqueur.
Cooking description:
The name of this drink already makes it clear the country of its production and where it is most popular. The liquor is prepared on the basis of lemons and alcohol, with the addition of granulated sugar. This drink turns out to be very strong, it is often used to prepare other cocktails, and is also consumed only chilled.
Purpose: On the festive table
Main ingredient: Fruit / Lemon
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Lemon - 5 Pieces
- Granulated sugar - 150 Grams
- Vodka - 0.5 Liter
- Purified water - 150 Milliliters
Servings: 10
How to make "Liqueur" Limoncello"
1. Rinse lemons with boiling water, and then wash thoroughly with a sponge. 2. With the help of a special knife, I remove the layers of zest, put them in a plate. 3. Pour water into the pan and add granulated sugar, send the pan to low heat, cook until the sugar grains dissolve. 4. After that, add the peeled zest and cook on low heat after boiling for 5 minutes. 5. Remove the pan from heat, cool to room temperature. 6. From already peeled lemons I squeeze out juice, combine it with vodka. Pour lemon juice with vodka into sugar syrup with zest, mix.