Colcannon - A Step By Step Recipe With A Photo

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Colcannon - A Step By Step Recipe With A Photo
Colcannon - A Step By Step Recipe With A Photo

Video: Colcannon - A Step By Step Recipe With A Photo

Video: Colcannon - A Step By Step Recipe With A Photo
Video: Colcannon 2024, March
Anonim

At St. Patrick's in Ireland, "Colcannon" is served without fail. In fact, this is a traditional local mashed potatoes with cabbage. An ideal side dish for a main course. Try it!

Cooking description:

See how to make Colcannon at home. This Irish puree will captivate you with its rich and intense flavor. It is served to the table as a side dish for the main course (fish, meat or mushrooms). In the middle of the puree, a depression is made where a piece of butter is placed. Sprinkle with green onions on top of the Colcannon. Good luck!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Potatoes

Dish: Side

dishes Cuisine geography: Irish / European

Diet: Vegetarian food

Ingredients:

  • Potatoes - 500 Grams
  • Leek - 1 Piece (stem)
  • White cabbage - 400 Grams
  • Butter - 100 grams
  • Milk - 100 Milliliters
  • Salt and Pepper - To taste

Servings: 4-5

How to make Colcannon

Prepare the required ingredients. Peel the potatoes and boil them until tender in boiling salted water. Simultaneously boil another pot of salted water. Rinse and chop the cabbage. Wash the leeks and cut into thin rings. Put cabbage and leeks in boiling water. Boil and cook until soft for another 6 minutes. We discard the vegetables in a colander so that the water glass. We transfer them to a blender, also put 2/3 of the butter. Salt and pepper to taste.

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