Chocolate Cake "Sacher" - A Step By Step Recipe With A Photo

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Chocolate Cake "Sacher" - A Step By Step Recipe With A Photo
Chocolate Cake "Sacher" - A Step By Step Recipe With A Photo

Video: Chocolate Cake "Sacher" - A Step By Step Recipe With A Photo

Video: Chocolate Cake "Sacher" - A Step By Step Recipe With A Photo
Video: How to make the Best Chocolate Cake Sacher Torte recipe 2024, March
Anonim

It is no longer possible to find an authentic recipe for this famous chocolate dessert; all that remains is to enjoy delicious pastries. I will tell you how to make Sachertorte chocolate cake.

Cooking description:

Each housewife prepares the cake in her own way, and each claims that it is her recipe that is the most correct and most delicious. The cakes in this dessert are wet, so the cake melts in your mouth. At first glance, the preparation of a dessert seems very complicated, but in reality everything is easier. This cake will win the hearts of those with a sweet tooth, especially chocolate lovers.

Purpose: For a banquet table / Birthday / Anniversary

Main ingredient: Dairy products / Dough / Flour / Butter / Chocolate / Eggs

Dish: Baking / Cakes / Sponge cake

Cuisine geography: Austrian / European

Ingredients:

  • Egg - 6 Pieces
  • Dark chocolate - 485 grams (135 grams for cakes, 350 grams for fondant)
  • Butter - 135 Grams
  • Sugar powder - 45 Grams
  • Flour - 135 Grams
  • Cream - 200 Grams
  • Jam - 200 Grams
  • Vanilla - To taste
  • Water - 15 Milliliters
  • Cognac - 50 Milliliters
  • Sugar - 180 Grams

Servings: 6-8

How to make "Sachertorte Chocolate Cake"

1. Separate the whites from the yolks, place the whites in the mixer bowl and beat them at low speed until frothy, then add the vanilla and all the sugar. 2. Beat egg whites on medium speed until thick and dense. 3. Remove the butter from the refrigerator in advance, use softened. Transfer the butter to a measuring cup or other container and whisk, then add the powdered sugar and beat for about 2 minutes. 4. Add one yolk to the butter and stir each time, you get a smooth, sparkling mass. 5. Melt the chocolate (in a microwave oven or over a fire), cool it a little and add to the whipped butter, stir until a homogeneous mixture is formed. 6. Transfer the chocolate mass to a large bowl, add the whipped egg whites to it, mix everything thoroughly.

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