Wedding Cake At Home - A Step By Step Recipe With A Photo

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Wedding Cake At Home - A Step By Step Recipe With A Photo
Wedding Cake At Home - A Step By Step Recipe With A Photo

Video: Wedding Cake At Home - A Step By Step Recipe With A Photo

Video: Wedding Cake At Home - A Step By Step Recipe With A Photo
Video: How To Make A Wedding Cake At Home | CHELSWEETS 2024, March
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Delicate sponge cake with juicy peaches is the perfect combination for such a celebration. If you have been thinking about how to make a wedding cake at home, then this step-by-step recipe will help you.

Cooking description:

The recipe indicates the ratio of ingredients, choose the amount depending on the size of the cake.

For a cake in 3 floors, you will need 7 biscuit cakes. I cooked tiers with a diameter of 18, 28 and 36

cm. It is better to bake a biscuit in a regular baking sheet of a large size of medium depth, so that the height of the biscuit is 2-4 cm.

Purpose: For a festive table / Wedding

Main ingredient: Dairy products / Dough / Butter / Condensed milk

Dish: Baking / Cakes

Ingredients:

  • Mastic - 5 Kilograms
  • Egg - 1 Piece
  • Sugar - 1 Tbsp. the spoon
  • Flour - 1 Art. the spoon
  • Oil - 200 Grams (for cream)
  • Condensed milk - 50 grams (for cream)
  • Peaches - To taste

Servings: 25-30

How to make a "wedding cake at home"

1. To prepare one biscuit, divide 20 eggs at room temperature into whites and yolks. Add a pinch of salt to the protein, beat into a thick foam. Then add 10 tbsp. tablespoons of sugar and vanilla essence, beat until the foam is thick and stable. 2. Whisk the yolks until they lighten and increase in volume, then add 10 tbsp. tablespoons of sugar and stir. Combine the white and yolk in a large container, stirring slowly in one direction. 3. For the eggs mixed until smooth, send 20 tbsp. tablespoons of flour, mix. If the cake you are baking will have more than 2 tiers, add 1 teaspoon baking powder. 4. Cover a baking sheet with parchment, pour the dough into it, flatten. In an oven preheated to 180 degrees, send the baking sheet for 25-30 minutes. Check the readiness with a toothpick. five. Separate the edges of the finished biscuit from the baking sheet with a knife, turn the biscuit onto the wire rack from the oven. Let it cool completely and rest (preferably 10 hours). 6. Beat soft butter in a mixer to lighten and increase in volume. Then add condensed milk and beat again with a mixer.

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