Unusual Breakfast Toasts - A Step By Step Recipe With A Photo

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Unusual Breakfast Toasts - A Step By Step Recipe With A Photo
Unusual Breakfast Toasts - A Step By Step Recipe With A Photo

Video: Unusual Breakfast Toasts - A Step By Step Recipe With A Photo

Video: Unusual Breakfast Toasts - A Step By Step Recipe With A Photo
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Anonim

For me, weekend breakfast is a challenge. Relatives begin to be mischievous and ask for something unusual every time. These are the unusual breakfast toasts I made for my family today.

Cooking description:

Sunday breakfast should be light and unusual. I don't want to spend a lot of time cooking on weekends. Everyone wants to wake up, smile at the sun, taste something tasty (quick-cooked) and go for a walk. Spring came! Let's make these unusual toasts for breakfast and go for a walk. It's so warm there, and everything wakes up … Just first carefully read how to make unusual toasts for breakfast.

Purpose: For breakfast / For an afternoon snack / Whip up

Main ingredient: Meat / Offal / Ham / Mushrooms

Dish: Snacks / Toast

Ingredients:

  • American Toast Bread - 8 Pieces (pieces)
  • Ham - 200 Grams
  • Champignons - 150 Grams
  • Onions - 2 Pieces
  • Hard cheese - 100 grams
  • Raw chicken egg - 2 Pieces
  • Salt, spices - To taste

Servings: 4

How to Make Fancy Breakfast Toasts

For extraordinary breakfast toasts, use toast bread. You can use a regular brick of white bread, but American toast is the most convenient for this breakfast. It has an elastic crust and at the same time a very porous and tender crumb. For 4 sandwiches, use 8 slices of bread. In 4 of them, cut a square with a knife and remove the crumb. Cut the ham into thin slices. Put a slice (circle) of ham on a whole slice of bread. Cover the ham with a notched slice. For another type of toast, let's prepare the filling. Cut the champignons into pieces. Cut the onion into half rings. Fry the mushrooms, add chopped onion at the end of cooking. Season with salt and pepper. Bring it to readiness. Turn off. Line a baking dish with parchment paper. Place the first type of toast (with ham). Place the second type of toast next to it. They should be collected. Place a slice with a hole on a whole slice of toast bread. Place the mushroom filling in the center of the hole. Spread the filling evenly.

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