There are a lot of variations in the preparation of this salad. Here everyone is guided by their own taste, preferences and availability of ingredients. I will tell you how to make a Mimosa salad with crab sticks.
Cooking description:
This famous salad of Russian cuisine has been popular for many years and always takes pride of place on the festive table. Even the presence of other dishes does not diminish its importance. The salad is prepared in layers, one of which is seafood (fish, canned fish, crab sticks).
Purpose: For lunch / For a banquet table / Birthday / New Year / March 8 / Festive lunch
Main ingredient: Fruit / Apples / Dairy products / Eggs / Crab sticks
Dish: Salads / Mimosa salad
Ingredients:
- Crab sticks - 240 Grams
- Onions - 1-2 Pieces
- Eggs - 3-4 Pieces
- Apple - 1 Piece
- Butter - 200 Grams
- Cheese - 150 Grams
- Mayonnaise - To taste
Servings: 4-6
How to cook "Mimosa salad with crab sticks"
1. Peel and cut onions into rings or half rings. I pour boiling water over it and leave it for 1 hour to leave the bitterness. 2. I send the oil to the freezer in advance, then rub it on a coarse grater and immediately send it back. 3. Boil the eggs and cool, then separate the yolks from the whites, grind the last on a fine grater and lay them down in a bottom layer, not pressing very hard. 4. I rub hard cheese on a fine grater and place on top of the egg whites. 5. I take out the butter from the freezer and put it in the third layer. 6. Chop the onions finely and spread them in the next layer.