Fritters With Zucchini On Kefir - A Step By Step Recipe With A Photo

These are original pancakes that can be prepared for breakfast and for a light dinner. I recommend everyone to take note of the recipe for making pancakes with zucchini on kefir! An excellent dish for every day.

Cooking description:

Who can refuse pancakes? Especially if they are with zucchini. The taste is lighter and fresher. The dish is ideal for those who are on a diet and for those who like delicious and nutritious breakfasts or dinners. To make kefir zucchini pancakes, you will need fresh zucchini, low-fat kefir and some greens.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Vegetables / Zucchini / Dairy products / Kefir / Flour

Dish: Baking / Fritters

Ingredients:

• Kefir - 1 Liter
• Eggs - 4 Pieces
• Salt - 0.5 Teaspoons
• Sugar - 1 Teaspoon
• Flour - 800 Grams
• Soda - 2 Teaspoons
• Zucchini - 4 Pieces
• Parsley - 100 Grams
• Garlic - 2 Cloves
• Ground pepper - To taste

Servings: 4-5

How to cook "Fritters with zucchini on kefir"

1 Prepare the zucchini first. Grate it and put it in a saucepan, salt, let the zucchini let the juice run. Drain this liquid. Let the zucchini stand for 10 minutes, pour out the resulting juice from time to time. 2 While the courgettes are steeping, chop the parsley and squeeze the garlic in a garlic press. Drain the zucchini for the last time, add herbs and garlic to them, pepper to taste. 3 Pour kefir into a separate saucepan, add eggs, sugar and 0.5 tsp. salt, beat the mass (preferably with a mixer). Add flour gradually, the mass turns out to be very thick. Don't worry, it will become thinner when combined with zucchini. 4 Combine kefir mass with zucchini, stir. Heat a frying pan, pour in vegetable oil, spoon out the mass. Fry the pancakes on both sides until golden brown.5 Serve ready-made pancakes with zucchini on kefir with sour cream. Enjoy your meal!