Quick And Tasty Cupcakes With Sour Cream - A Step By Step Recipe With A Photo

Cupcakes are a favorite treat for everyone with a sweet tooth, especially if there are children in the house. Even an inexperienced housewife will use this recipe to learn how to cook cupcakes with sour cream. Moreover, it is fast and tasty!

Cooking description:

Cooking cupcakes is a pleasure: you mix everything, put it in tins - and go prepare tea while they are baking. Everything that is at hand at home is suitable for the filling: raisins, dried apricots, canned or fresh berries. Enjoy your meal!

Purpose: For an afternoon snack

Main ingredient: Dairy products / Dough / Sour cream

Dish: Baking / Cupcakes

Ingredients:

• Sour cream - 300 Grams
• Eggs - 3 Pieces
• Sugar - 3-4 Art. spoons
• Semolina - 3 tbsp. spoons
• Vegetable oil - 3 Tbsp. spoons
• Vanilla sugar - 1 Piece
• Flour - 400 Grams
• Baking powder - 1 teaspoon

Servings: 3-4

How to make "Quick and Delicious Sour Cream Cupcakes"

1. Add a pinch of salt, 3 eggs, sunflower oil, sugar and vanilla sugar to the sour cream. 2. Add semolina to this mass, sift flour and baking powder. Knead the dough. 3. I added candied fruit as a filling. 4. Divide the dough into tins. Silicone is best suited, they do not need to be lubricated. 5. Bake the muffins in the oven for 40-45 minutes at 180 degrees. 6. Sprinkle the finished muffins with powdered sugar.