Meat Fried In Batter - A Step By Step Recipe With A Photo

Such meat cannot but please. It is tender and served with a delicious sauce. In general, this is a welcome guest both on holidays and on weekdays! Learn how to cook meat fried in batter.

Cooking description:

Delicious and soft meat in batter, but with a delicious sauce and any side dish - what else do you need for dinner?:) Meat in batter is prepared very easily, you can easily handle it. Moreover, this recipe for cooking meat in batter with a photo will help you. In this way, you can cook not only pork, but also chicken and veal. If you do not want to cook the sauce, then put the fried meat back into the pan, reduce the heat to a minimum and bring it to readiness for 5 minutes under the lid. Easy, isn't it? So we are preparing!

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork

Dish: Hot dishes / Dishes in batter

Ingredients:

• Pork - 600-700 Grams
• Egg - 2 Pieces
• Starch - 1 tbsp. the spoon
• Carrots - 2 Pieces
• Onions - 2 Pieces
• Garlic - 2 Cloves
• Tomato paste - 2 Tbsp. spoons
• Sugar - 1 Tbsp. the spoon
• Vinegar - 1 Tbsp. the spoon
• Vegetable oil - 4-5 Art. spoons
• Salt - 1 Teaspoon

Number of Servings: 5-6

How to cook "Meat fried in batter"

We wash the meat and cut it into small pieces 4-5 cm long and about 1 cm thick. We beat off each piece of meat. In order to prepare the batter, mix eggs, starch and half a teaspoon of salt. You can add ground pepper and other spices. Preheat a frying pan with vegetable oil. Dip each piece of meat in batter and fry on both sides until golden brown. We clean the carrots, cut them into thin strips. Peel the onion and cut into half rings.