Liver Salad With Beans - A Step By Step Recipe With A Photo
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Video: Liver Salad With Beans - A Step By Step Recipe With A Photo
Planning a nutritious dinner for the whole family? If you want to have a tasty and satisfying meal, then I recommend a recipe on how to make a salad of liver with beans, to which I also add pickled mushrooms.
Liver can be used beef, chicken or turkey (whichever is or more to taste). I had fresh beef that I boiled in salted water and then cut into pieces. I use pickled mushrooms, but you can also fry fresh ones. I transfer all prepared products to a salad bowl, season with sour cream or mayonnaise, mix.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Beef / Legumes / Beans / Beef liver
- Beans - 200 Grams
- Beef liver - 0.5 Kilogram
- Pickled mushrooms - 150 Grams
- Onion - 150 Grams
- Carrots - 150 Grams
- Salt and Pepper - To taste
- Mayonnaise - To taste
- Vegetable oil - To taste (for frying)
Number of Servings: 5-6
How to make Liver Salad with Beans
1 Pre-soak the beans in cold water overnight, and then boil until tender. 2 My liver well and cut into large pieces, boil after boiling for 30-40 minutes. 3 I take out the finished liver, cool it, then cut it into cubes or small cubes. 4 I chop the pickled mushrooms with a knife. 5 Peel the onion and cut into cubes, put it in a hot frying pan with the addition of vegetable oil. 6 Meanwhile, I peel and coarsely grate the carrots, add them to the pan to the golden onion.