Liver Salad With Beans - A Step By Step Recipe With A Photo

Planning a nutritious dinner for the whole family? If you want to have a tasty and satisfying meal, then I recommend a recipe on how to make a salad of liver with beans, to which I also add pickled mushrooms.

Cooking description:

Liver can be used beef, chicken or turkey (whichever is or more to taste). I had fresh beef that I boiled in salted water and then cut into pieces. I use pickled mushrooms, but you can also fry fresh ones. I transfer all prepared products to a salad bowl, season with sour cream or mayonnaise, mix.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Beef / Legumes / Beans / Beef liver

Dish: Salads

Ingredients:

• Beans - 200 Grams
• Beef liver - 0.5 Kilogram
• Pickled mushrooms - 150 Grams
• Onion - 150 Grams
• Carrots - 150 Grams
• Salt and Pepper - To taste
• Mayonnaise - To taste
• Vegetable oil - To taste (for frying)

Number of Servings: 5-6

How to make Liver Salad with Beans

1 Pre-soak the beans in cold water overnight, and then boil until tender. 2 My liver well and cut into large pieces, boil after boiling for 30-40 minutes. 3 I take out the finished liver, cool it, then cut it into cubes or small cubes. 4 I chop the pickled mushrooms with a knife. 5 Peel the onion and cut into cubes, put it in a hot frying pan with the addition of vegetable oil. 6 Meanwhile, I peel and coarsely grate the carrots, add them to the pan to the golden onion.