Stewed Cabbage Without Meat - A Step By Step Recipe With A Photo

A simple recipe for a delicious dish. It requires very few ingredients to make it, but that doesn't make it any less tasty. Read on to learn how to cook meatless stew for a side dish.

Cooking description:

The main task here is to carefully chop the cabbage into approximately equal pieces. And stewing the dish is not difficult at all. This cabbage can be served as a side dish, but it can also serve as a standalone vegetarian dish. In the second case, it will be great to fill it with fat sour cream and decorate with herbs.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Onions / Carrots

Dish: Side dishes

Diet: Lenten meals / Vegetarian food

Ingredients:

• Cabbage - 1 Piece (head of cabbage)
• Carrots - 1 Piece
• Onions - 1 Piece
• Sugar - 1 Teaspoon
• Tomato paste - 1 tbsp the spoon
• Vegetable oil - 20 Milliliters
• Salt - To taste

Servings: 5

How to cook Meatless Stew

1 First, take the cabbage and onions, carefully cut them into strips. But with carrots we will do it differently: we send it to a coarse grater. 2 Let's start stewing our cabbage. We put it in a frying pan and start frying. If she lets out the juices, it will be very good. If not, then add some water and keep simmering. Be sure to cover the pan with a lid so that the cabbage can steam. 3 Now we are preparing the frying. Fry the onion and carrots in another pan. Add tomato paste and sugar to them. Mix well and fry until the carrots give off juices and the onions turn golden. The main thing is not to overdo it, and not to make the frying burn. 4 Add the stir-fry to the skillet and stir. Salt everything well and mix. Continue simmering until cooked through,that is, until the cabbage is soft.