Dessert From Cookies Without Baking - A Step By Step Recipe With A Photo

Let's try with you today a recipe on how to make a cookie dessert without baking. Of course, you can think of anything, the scope for creativity is large. But I decided to get confused and surprise my loved ones!

Cooking description:

The process of making such a dessert will take you time. But this is exactly the same option when you cook to a minimum, and the effect exceeds all expectations! Of course, a very simple "Potato" can be made from cookies. But if only for tea … I still want to shine on the festive table! This recipe will not allow you to lose face!

Purpose: For children / For an afternoon snack / For a party table / Birthday

Main ingredient: Fruits / Grapes / Dried fruits / Dairy products / Sour cream / Chocolate / Gelatin

Dish: Baking / Cakes / No baking

Ingredients:

• Crackers / Biscuits - 300 Grams
• Sour cream - 700 Grams
• Raisins - 100 Grams
• Chocolate - 200 Grams
• Grapes - 300-500 Grams
• Gelatin - 30 Grams
• Jelly - 100 Grams
• Sugar - 1 Glass
• Vanillin - 1 Piece

Servings: 8

How to make No-Bake Cookie Dessert

We wash the raisins and soak them in hot water. Dilute gelatin in 150 ml. cold or lukewarm water. Heat on the stove, stirring, and leave to cool for a while. In another bowl, dilute the green jelly, pouring 300 ml of it. hot water. Pour cookies or crackers into a bowl. We break them into pieces with our hands. You can use the tools at hand, but don't overdo it. We want a cookie, not a crumb. But the chocolate will need to be crumbled. We do this carefully with a knife. We take the steamed raisins out of the water. Put the sour cream in a saucepan. Pour sugar, vanillin and mix. Pour in warm, still liquid, gelatin and beat with a whisk. Then add the chopped crackers and soft raisins. Take the cake pan. We fill it with one third of the sour cream with crackers. Sprinkle with chocolate chips. Pour in the cream and pour in the chocolate again. The last layer is cream with crackers. We put the form in the refrigerator for 40 minutes. We take out the green grapes and rinse them under running water. Then we tear off the grapes from the brush and cut them in half with a sharp knife. We take the frozen cake mass out of the refrigerator and spread the halves of the grapes over the frozen sour cream in even rows. Pour our jelly cake on top. If you have it frozen, you can put it on fire for half a minute. We put the cake in the refrigerator for several hours to solidify completely. After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!We take out the green grapes and rinse them under running water. Then we tear off the grapes from the brush and cut them in half with a sharp knife. We take out the congealed mass for the cake from the refrigerator and spread the halves of the grapes over the congealed sour cream in even rows. Pour our jelly cake on top. If you have it frozen, you can put it on fire for half a minute. We put the cake in the refrigerator for several hours to solidify completely. After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!We take out the green grapes and rinse them under running water. Then we tear off the grapes from the brush and cut them in half with a sharp knife. We take the frozen cake mass out of the refrigerator and spread the halves of the grapes over the frozen sour cream in even rows. Pour our jelly cake on top. If you have it frozen, you can put it on fire for half a minute. We put the cake in the refrigerator for several hours to solidify completely. After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!We take the frozen cake mass out of the refrigerator and spread the halves of the grapes over the frozen sour cream in even rows. Pour our jelly cake on top. If you have it frozen, you can put it on fire for half a minute. We put the cake in the refrigerator for several hours to solidify completely. After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!We take the frozen cake mass out of the refrigerator and spread the halves of the grapes over the frozen sour cream in even rows. Pour our jelly cake on top. If you have it frozen, you can put it on fire for half a minute. We put the cake in the refrigerator for several hours to solidify completely. After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!After the time has elapsed, we take it out, dip the bottom and sides of the mold in hot water for a few seconds. Then cover the cake with a dish and turn it over sharply. Cover with the second course and turn over again. Here is such a handsome emerald came out! And without any baking, mind you!