Even familiar ingredients can be combined to create a new dish for you. At least, you can always decorate it in a new way. This is exactly what I did in my recipe.
Cooking description:
And now I am ready to tell you how to prepare a salad with chicken and mushrooms in layers for the holiday. The beautiful design will delight guests only with its appearance. And everyone will be satisfied with the taste. The dish is quite simple, but you need to set aside time for it, because you need to cook and fry something. Read and cook carefully!
Purpose: For lunch / For dinner / For a party table / Birthday
Main ingredient: Poultry / Chicken / Mushrooms / Eggs / Chicken fillet / Champignons
Dish: Blanks / Marinating / Salads
Cuisine geography: Russian cuisine
Ingredients:
- Champignons - 400 Grams
- Chicken fillet - 400 Grams
- Cucumber - 200 Grams
- Egg - 3 Pieces
- Prunes - 150 Grams
- Vegetable oil - 2 Tbsp. spoons
- Mayonnaise - 150 Grams
- Salt - To taste
- Nuts - 60 Grams
- Onions - 150 Grams
- Kefir - 100 Milliliters
- Curry - 0.5 Teaspoons
- Greens - To taste
Servings: 6-8
How to make Layer Chicken and Mushroom Salad
Bring about two liters of water to a boil. Then put the fillets in it and salt. Cook the chicken for about 20 minutes. Then cool it down. Rinse the champignons, peel and chop finely. Chop the peeled onion. Fry the onion in hot oil for about 5 minutes. Then add mushrooms to it. Simmer food on low heat, covered for 15 minutes. Salt everything, and then fry for 10 minutes without a lid. At the same time, boil the eggs hard-boiled. Separate the yolks from the proteins. Rub them with a fine grater. Soak prunes in water for 20 minutes, and then chop finely. Leave a couple of fruits for decoration. Chop the breast. Chop the cucumber into cubes. Turn the nuts into crumbs, and grate the proteins on a fine grater. Prepare the sauce. Stir kefir with mayonnaise and curry.