Rabbit Fillet Stewed In Sour Cream - A Step By Step Recipe With A Photo

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Rabbit Fillet Stewed In Sour Cream - A Step By Step Recipe With A Photo
Rabbit Fillet Stewed In Sour Cream - A Step By Step Recipe With A Photo

Video: Rabbit Fillet Stewed In Sour Cream - A Step By Step Recipe With A Photo

Video: Rabbit Fillet Stewed In Sour Cream - A Step By Step Recipe With A Photo
Video: Рецепт сочного кролика в сметане / Асмр Еда у Костра 2024, March
Anonim

Very healthy rabbit meat can be easily cooked deliciously and fairly quickly. Use this recipe and your dinner problem will be practically solved. You just have to choose a side dish.

Cooking description:

Rabbit meat dishes do not cook quickly, but they turn out to be very juicy, aromatic and tasty. This is provided that you cook it correctly. I suggest you use this simple recipe. Thanks to him, you will learn how to cook rabbit fillet stewed in sour cream. The rabbit goes well with any side dish, the choice is yours. Cooking!

Purpose: For lunch / For dinner

Main ingredient: Meat / Rabbit

Dish: Hot dishes

Ingredients:

  • Rabbit fillet - 700 Grams
  • Sour cream - 300 Grams
  • Carrots - 1 Piece
  • Onions - 2 Pieces
  • Prunes - 50-70 grams (optional)
  • Garlic - 2-3 Cloves
  • Game Spices - 0.5 Teaspoons
  • Provencal Herbs - 0.5 Teaspoons
  • Vegetable oil - 4 Tbsp. spoons (2 - marinate the rabbit, 2 - for frying vegetables)
  • Salt - 2/3 Teaspoons

Servings: 4-5

How to cook "Rabbit fillet stewed in sour cream"

Cut the rabbit fillet into pieces and fill with water, let it stand for at least an hour. Then prepare the marinade. Peel the garlic, chop it with a garlic press and mix with two tablespoons of vegetable oil, spices and herbs. Wash and lightly dry the rabbit meat, mix with the marinade. Leave to marinate for 2 hours. The meat is marinated, put on the fire a little more than a medium frying pan, fry the rabbit fillet until light golden brown. Then add some water to lightly coat the meat. Salt. Simmer for about 30 minutes. If you use prunes, pour boiling water over it for 15 minutes, then drain the water and cut the prunes into pieces. We clean onions and carrots. Cut into strips and fry for about 10 minutes. Add prunes, mix well and fry for another minute.

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