Lazy cake got its name for a reason. No need to fool around with yeast dough in advance. Mix everything - this is the main principle of the recipe, how to cook a lazy cabbage pie on kefir.
The pie is very tender with a moist center. It is delicious to eat both warm and cold. Another option for making a pie: put half of the dough into the mold, put the cabbage and pour over the other half.
Purpose: For lunch / For dinner / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Cabbage / Onions / Carrots / Dairy products / Kefir / Flour / Eggs
Dish: Pastries / Pies
Diet: Vegetarian food
- Flour - 1.5 Cups
- Kefir - 300 Milliliters
- Eggs - 3 Pieces
- Onions - 2-3 Pieces
- Carrots - 1 Piece
- Cabbage - 600 Grams
- Vegetable oil - To taste
- Salt, pepper - To taste
- Soda - 1 Teaspoon
Number of Servings: 5-6
How to cook "Lazy cabbage pie on kefir"
1. Finely chop the onion. Fry in vegetable oil until transparent. 2. Add coarsely grated carrots to the onion. 3. After 2-3 minutes, add the chopped cabbage to the pan and stir. Simmer for about 15 minutes, adding salt, black pepper and some water. 4. To prepare the dough, beat the eggs with kefir. 5. Then sift flour, add salt and soda. Stir, the dough will turn out to be liquid. 6. Put the cabbage into a baking dish or frying pan and cover with dough. Bake 40 minutes in an oven preheated to 200 degrees.