Crab sticks have long been a favorite ingredient in salads and snacks. For those who still do not know what to do with them, I will tell you how to make a salad with crab sticks and eggs.
Cooking description:
Dishes made with crab sticks are very popular. They have a delicate and sweetish flavor, and also look delicious and colorful. There is a huge number of all kinds of snacks, salads, cold dishes using this ingredient, so finding the right one for yourself is very easy.
Purpose: On the festive table
Main ingredient: Eggs / Crab sticks
Dish: Salads
Ingredients:
- Chicken eggs - 4 Pieces
- Crab sticks - 200 Grams
- Cheese - 150 Grams
- Tomatoes - 1 Piece
- Garlic - 1-2 Cloves
- Mayonnaise - To taste
- Salt - To taste
Servings: 5
How to cook "Salad with crab sticks and eggs"
1. Boil chicken eggs after boiling water for 7 minutes, then cool in cold water. I separate the yolks from the whites (1 egg), and grind the rest whole on a grater. 2. I have chilled crab sticks. If you are using frozen ones, then you need to defrost them. I cut them into small cubes. 3. If the tomatoes are too watery, then chop them, sprinkle with salt and leave on a cutting board to drain the juice, and then transfer to a bowl. 4. I mix mayonnaise with a clove of garlic chopped through a press. 5. Spread tomatoes and grease them with mayonnaise, then spread a layer of protein, crab sticks and grease them with mayonnaise again. I spread chicken eggs on top, grease with mayonnaise and sprinkle with chicken yolk. I decorate the salad with finely grated hard cheese. I insist the dish for 3-4 hours before serving.
