An easy and quick way to cook chicken and potatoes is to bake them in the sleeve. This dish is suitable for both a festive table and a family dinner. It turns out delicious, juicy and simple.
Cooking description:
How to cook potatoes with chicken in their sleeve for a delicious golden brown crust? The baking sleeve should be ribbed up in the oven, there are micropores. Cut the sleeve at the end of cooking and return it to the oven for another 10 minutes.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Chicken legs
Dish: Hot dishes / Dishes in the sleeve
Ingredients:
- Chicken Legs - 1 Kilogram
- Potatoes - 1.5 Kilograms
- Carrots - 2 Pieces
- Onion - 2 Pieces
- Vegetable oil - 4 Tbsp. spoons
- Salt, pepper, spices - To taste
Number of Servings: 5-6
How to cook "Potatoes with chicken in the oven sleeve"
1. Peel the potatoes, cut them into large pieces. 2. Cut the carrots into circles or semicircles. 3. Cut the onion into half rings. Combine all vegetables, salt. 4. Rinse the chicken legs under running water, salt and pepper, add spices. 5. Tie the sleeve on one side, lay out the vegetables. Lay the chicken legs on top. 6. Add vegetable oil and bay leaf. Close the sleeve on the other side and transfer to a baking sheet.
