How to cook pineapple chicken pocket? Let's master this science together. The main thing is to take more spices, herbs and garlic. And pineapple will add sweets. It goes well with chicken, tested.
A side dish for such a chicken pocket with pineapple can be absolutely any kind of porridge, pasta, vegetable salad and whatever you yourself want. This chicken is extremely tender and juicy, I love this recipe. Try it yourself and share your impressions in the comments!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Fruit / Pineapple / Chicken breast
Dish: Hot dishes / Filled dishes
- Chicken fillet - 1 Kilogram
- Fresh or Canned Pineapples - 250 Grams
- Parsley, dill, garlic - To taste
- Salt, spices - To taste
- Sour cream - 3 tbsp. spoons
- Hard cheese - 100 Grams
How to cook "Chicken pocket with pineapple"
Use pineapples for cooking. Cut them into rings, and then into small pieces. You can take canned pineapple and cut it into smaller pieces too. Chop fresh parsley, dill and garlic with a knife. Add them to pineapples. Add sour cream, salt, black pepper to a bowl and stir. The filling for the pockets is ready. Wash and dry the chicken fillet. Remove bone and skin debris. Make a cut in the fillet on one side, creating a pocket. Fill each pocket with the prepared pineapple mass. Sprinkle the spices on top of the fillets to taste.