Shurpa-mash is a delicious and hearty soup with mash and rice in meat broth from the Turkmen cuisine. The dish is prepared on lamb and it turns out to be very satisfying. It can be either a soup or a main course.
I am sharing with you a recipe on how to cook "Shurpu-mash". In this version of the soup, the broth is cooked on meat pre-fried until golden brown. Then add rice, mung bean and sautéed tomato dressing. Mash adds satiety to the shurpa. These beans contain many minerals and vitamins. They are great for any diet. Cook with pleasure and benefit!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Lamb / Legumes / Cereals / Rice / Mash
Dish: Soups / Shurpa
Cuisine geography: Eastern
- Lamb - 500 Grams
- Mash - 100 Grams
- Rice - 100 Grams
- Vegetable oil - 2 tbsp. spoons
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato puree - 100 Milliliters (or fresh tomato)
- Salt - To taste
- Ground black pepper - To taste
- Greens - 1 Bunch (cilantro or parsley)
- Bay leaf - 1 piece
- Water - 1.5 Liters
How to cook "Shurpa-mash"
Prepare the required ingredients. Cut the meat into cubes, wash the vegetables. Rinse the rice in cold water until it is transparent, cover with clean cold water for 40 minutes. Fry the meat in hot oil until golden brown. Transfer it to a heavy-bottomed saucepan, add bay leaf, cover with hot water and cook for 40 minutes. Rinse rice and mung bean in cool water, fold on a sieve. Add rice to a saucepan, bring to a boil, add mung bean. Cook for about 20 minutes until the mung bean is tender. Peel the onions, carrots, cut into small cubes. Saute vegetables in heated oil until soft. Add tomato puree, bring to a boil and cook for 2 minutes. Send to a saucepan, boil for 5 minutes. Chop the herbs, add to the shurpa. Season with salt and pepper to taste. Close the lid, boil for 2 minutes. Serve shurpa-mash hot. Enjoy your meal!