In this recipe I will tell you how to make the Potato cake from vanilla crackers. Prepared from the simplest ingredients found in almost every home. And it turns out very tasty!
These cakes, made from rusks, differ in taste and texture from the classic "Potato". In contrast to the recipe, which is based on cookies, the "Potato" cake made from crackers is more airy. Many people like this recipe. Delight your guests with a delicious dessert! Watch and remember how to make the "Potato" cake from vanilla crackers.
Purpose: For children / For dessert
Main ingredient: Dairy products / Butter / Cocoa
Dish: Baking / Pastry / Without baking
Cuisine geography: Russian cuisine
- Vanilla croutons - 600 Grams
- Sugar - 1 Glass
- Milk - 1 Glass
- Cocoa - 1 Art. the spoon
- Butter - 150 Grams
- Powdered sugar - 100 Grams
How to cook "Potato cake" from vanilla crackers"
Bring the milk to a boil in an aluminum saucepan. Add sugar, stir until melted. Pour in cocoa powder. And add the butter. We mix everything well. Grind the vanilla croutons in a blender or meat grinder. Pour the milk mixture into ground crackers. It is important that the mixture is still hot. Stir the mass thoroughly until smooth. Then we leave it to brew for about half an hour. From the resulting mass we form round cakes of the same size. Sprinkle them with cocoa powder and powdered sugar. We put the cakes in the refrigerator for three hours. Dessert is ready, bon appetit!