Banana penguins are the most fun and funny dessert for a children's party! You can make a sweet surprise for children, or you can involve little cooks in creativity. Try it, it's delicious and fun!
Cooking description:
The recipe for how to cook banana penguins is very simple: take little helpers, turn on your imagination, take a good mood - and you can start creating! The beak and legs of penguins can also be made from pieces of dried apricots, and the eyes can be made from droplets of white chocolate.
Appointment: For children / For an afternoon snack / For dessert / For a banquet table / Birthday / Whip up
Main ingredient: Fruit / Banana / Chocolate
Dish: Desserts
Ingredients:
- Banana - 2 Pieces
- Dark chocolate - 1 Piece
- M & M's Candy - 12 Pieces
- Almond Petals - 8 Pieces
Servings: 4
How to make Banana Penguins
Prepare the required ingredients. Break the chocolate into pieces. Melt the chocolate in a water bath. Let cool slightly to prevent the chocolate from spreading over the banana. Peel bananas, cut into halves. Dip the sharp tip in chocolate, let it harden a little, place it on a plate, apply melted chocolate to the penguin's legroom. Place M & M's in the places of the penguin's beak and legs. Apply a drop of chocolate to the almond petals - these will be the eyes of the penguins. Serve immediately to prevent the banana from darkening.