Everyone is tired of mayonnaise salads. Therefore, I propose a recipe for how to make a Korean carrot snack cake without mayonnaise. Spicy and airy cake with a delicate taste and no harmful additives.
Cooking description:
If the dough seems thick to you, add another egg or some milk. As a filling you can use fried mushrooms, cream cheese and whatever comes to your mind:)
Try and improvise!
Purpose: For lunch / For dinner / For a banquet table / Birthday
Main ingredient: Vegetables / Poultry / Chicken / Carrots / Dairy products / Cheese / Eggs / Chicken fillet
Dish: Salads / Snacks
Diet: Dishes without
Ingredients:
- Chicken fillet - 300 Grams
- Korean Carrots - 300 Grams
- Cheese - 100 Grams
- Eggs - 2 Pieces
- Onion - 1 Piece
- Milk - 0.5 cups
- Flour - 0.5 cups
- Pepper, salt - To taste
- Vegetable oil - 2 tbsp. spoons
Servings: 5-7
How to make "No Mayonnaise Carrot Snack Cake"
1. Cut the chicken fillet into small pieces, transfer to the blender bowl. Send the onion there and chop everything. 2. Add salt, pepper, eggs, milk to the minced meat and stir. 3. Then sift flour into the dough. 4. Preheat the skillet, add the vegetable oil and spread the dough, leveling it over the surface of the pan. Fry the pancakes on both sides until golden brown. 5. Now start collecting the cake. Place a layer of Korean carrots on top of the pancake. And alternate these layers. Place grated cheese on top of the pancake. 6. Let the cake soak for at least one hour. Decorate the way you like best.