Thick Icing For Easter Cake - A Step By Step Recipe With A Photo

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Video: Thick Icing For Easter Cake - A Step By Step Recipe With A Photo

Video: Thick Icing For Easter Cake - A Step By Step Recipe With A Photo
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Thick Icing For Easter Cake - A Step By Step Recipe With A Photo
Thick Icing For Easter Cake - A Step By Step Recipe With A Photo
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In this recipe, you will read about how to make thick icing for Easter cake. Probably, many people know this option, because it is considered classic and simple. It also only takes a couple of minutes.

Cooking description:

But I will still remind you how to make it to get the desired consistency. I like it more than liquid. It looks more solemn. After being applied to baked goods, the glaze will begin to harden. After about an hour, the cake can be served. Happy cooking!

Purpose: For the festive table / Easter

Main ingredient: Eggs

Dish: Baking / Glaze

Ingredients:

  • Powdered sugar - 250 Grams
  • Vanilla sugar - 5 Grams
  • Egg white - 1 Piece

Servings: 4

How to make "Thick cake frosting"

Whisk the protein until stable peaks. Then add powdered sugar to the proteins in portions, continuing to beat. Add vanilla sugar and whisk again. The glaze is ready!

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