Rice Porridge With Milk In A Pressure Cooker - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Kitchen appliances make it a lot easier to prepare many dishes. Without any extra hassle, I suggest you cook a tender, mouth-watering and incredibly tasty porridge for breakfast for the whole family. Like the idea?

Cooking description:

Here is a simple and very convenient option on how to cook rice porridge in milk in a pressure cooker. There is no need to follow the process, it will not "run away" and will not burn. It can be served with fruits or berries, for example. It's delicious and healthy. For an afternoon snack or breakfast, you can't think of a better dish! If you like a thinner porridge, add two multi-glasses of water, and if thicker, then add one.

Purpose: For breakfast / For children / For an afternoon snack / Inexpensive / In a hurry

Main ingredient: Dairy products / Milk / Cereals / Butter / Rice

Dish: Hot dishes / Porridge

Ingredients:

• Rice - 1 Glass (multi-glass)
• Milk - 3 Glasses
• Water - 1-2 Glasses
• Butter - 20 Grams
• Salt and Sugar - To taste

Servings: 4

How to cook "Rice porridge with milk in a pressure cooker"

1. Grease the multicooker bowl with butter. Add washed rice. You can add vanillin for flavor. 2. Pour in water and milk. Add a pinch of salt and sugar to taste. If, for example, you will add fruit to the porridge before serving, you should not add too much sugar. 3. Set the "Porridge" mode for 8 minutes. After that, you can leave the porridge to infuse until the pressure valve opens by itself, or release the pressure immediately if you are in a hurry to serve the dish to the table. 4. You can add some more butter before serving. Enjoy your meal!