Mushrooms Stuffed With Nuts And Cheese - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

For those who need a new idea for a festive snack, I want to tell you how to cook mushrooms stuffed with nuts and cheese. It's delicious, cheap, beautiful, and incredibly easy to prepare.

Cooking description:

I will tell you how to cook mushrooms stuffed with nuts and cheese. Such an appetizer is perfect for a buffet table or a festive table, since stuffed mushrooms can be beautifully decorated on a platter using lettuce leaves. Cooking such a dish will not take you much time, but believe me, its taste and aroma will amaze everyone!

Appointment: For a banquet table / Birthday / Buffet / Whip up

Main ingredient: Mushrooms / Dairy products / Cheese / Nuts / Champignons / Walnuts

Dish: Snacks / Stuffed

Diet: Vegetarian food

Ingredients:

• Dill - 15 Grams
• Champignons - 3 Pieces
• Garlic - 1 Clove
• Hard cheese - 60 Grams
• Walnuts - 50 Grams
• Nutmeg - To taste
• Hot Pepper Mix - To taste
• Salt - To taste

Servings: 3-4

How to cook "Mushrooms stuffed with nuts and cheese"

1. First, carefully cut out the mushroom legs, leaving the caps intact. Cut the legs of the mushrooms as small as possible and send them to the nuts, which you chop with a sharp knife. 2. Next, grate cheese, garlic on a fine grater, add a mixture of pepper and nutmeg there, salt and add finely chopped herbs. 3. Fry the mushroom caps in butter on both sides until golden brown. 4. Fry chopped with nuts in olive oil for 4-5 minutes (be sure to salt). Pour the mushroom nuts into the cheese bowl. Stuff the mushroom caps with a spoon, placing the fillings with a slide, as the cheese will melt and shrink slightly. 5. Send the mushrooms to an oven preheated to 200 degrees for 7-10 minutes. Enjoy your meal!