Cod Liver Salad With Cheese - A Step By Step Recipe With A Photo
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Video: Cod Liver Salad With Cheese - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Cod liver is a very valuable and healthy product. There is no need to eat it separately, it is very fatty, but with sandwiches or salads - that's it. I'll tell you how to make cod liver salad with cheese.
Cod liver goes very well with vegetables (raw, baked), with pasta. In stores, it is sold canned, so preparing the salad will not take much of your time. The salad is delicious, interesting, it will appeal to both guests and households.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Dairy products / Cheese / Eggs / Quail eggs / Cod liver
- Cod Liver - 240 Grams
- Hard cheese - 150 Grams
- Quail eggs - 10 pieces
- Greens - To taste
- Mayonnaise - 1 Tbsp. the spoon
- Salt, pepper - To taste
How to make "Cod liver salad with cheese"
1 I wash the quail eggs and place them in cold water, then put the pan on the fire and after boiling, boil for 5 minutes. 2 I send the eggs under cold water, then peel and cut half of the eggs in halves, the rest into 4 parts. 3 I rub hard cheese on a coarse grater. Chop the greens (parsley, celery stalk) finely. 4 I open a jar of canned cod liver oil, pour the oil into a bowl, add mayonnaise, a pinch of salt and a little pepper to it, mix well. 5 Cut the liver into large pieces. 6 I put eggs, cod liver in a salad bowl, add greens and sprinkle with grated hard cheese, pour over the salad with the prepared dressing and immediately serve it to the table.